Biological Age

Mice study supports omega-3 role in longevity

21-May-2024 By Claudia Adrien

Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.

Mibelle introduces herbal extract to slow epigenetic aging

08-May-2024 By Olivia Haslam

Swiss ingredient manufacturer Mibelle Biochemistry has launched MonaJuventa Nu, a new botanical extract that targets the key biological processes involved in aging.

Supplements to slow biological aging: What does the science say?

12-Apr-2024 By Olivia Brown

The concept of biological age has captured consumer attention with an increasing number of brands offering supplements promising to slow or even reverse the biological clock, but what does the scientific evidence backing these claims say?

NutraCast: Habit-tracking app combines wearables and blood tests to reverse aging

12-May-2023 By Danielle Masterson

Healome.one is a biological age tracking app that uses biomarkers and analytics to provide information on age progression. By monitoring habits and analyzing aggregate details from blood tests and wearables, the app is able to make recommendations for...

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

Higher dietary selenium intakes linked to younger ‘biological age’: Telomere study

27-Jun-2022 By Stephen Daniells

Increased dietary intakes of selenium for women with type 2 diabetes are associated with longer telomeres, reported to be a marker of biological aging, says a new study from China.

Bench study unlocks ergothioneine’s link to ‘biological aging’

14-Dec-2020 By Stephen Daniells

The antioxidant ergothioneine may preserve the length of telomeres, reported to be a marker of biological aging, suggests a new in vitro study published in the Journal of Dietary Supplements.